MUMA adds style to a model of 19th-century interior design
McInnes Usher McKnight Architects is back on coffee in the Victoria and Albert Museum cafe to the three original historical refreshment rooms: the green room for Morris, Marshall and Faulkner, the central, classic-room resuscitation by James Gamble, and the blue and white Room by Edward Poynter.
Grade I listed fabric has been restored with elegant furnishings and modern lighting and a new story, so that the living spaces. The original and much wider entrances were reopened to improve access and views of the high interior decoration, which was the first restaurant in the museum world.
Besides seating is in the "corridor of the bid" in the new Madejski Garden. The addition of sculpture in these rooms also follows the approach and experience for visitors to tour the museum. The roof creates a single, unified entity that contributes to the acoustics of control, raise the quality of light, to hide services to visitors and benchmarks to measure the coffee.
For coffee to run efficiently, we need to locate some of the food preparation close to the dining room. Operation of the new, therefore, are discreetly within the niches of architecture, respecting the Grade 1 listed building fabric and maximize the space of movement.
The short of the restoration was Benugo operator to emphasize their sample of fresh produce. The servery areas, therefore, are simple white cubic forms provide a summary of records for the food on offer, enhanced by the lighting carefully.
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